Passed Hors d'Oeuvres

Bacon Wrapped Shrimp
Jumbo Shrimp Wrapped in Bacon and Grilled
Ahi Tuna Bites
Gingered Spiked Ahi Tuna on Rice Crackers with Wasabi Aioli
Crab and Cheese Quesadillas with Cilantro Salsa

Marine Station

Chicken Roulade
Filled with Sun Dried Tomatoes, Artichokes, Fresh Herbs, Cream Cheese & Parmesan Cheese served with Thyme Shallot Jus
Chop Salad
Fresh Red Leaf Lettuce, with Cucumber, Plum Tomato, Avocado, Red Radish, Julienne Carrots and Red Onion served with Dijon Vinaigrette
Herb Knot Rolls
with Butter

Army Station

Baron of Beef
5 oz Oven Roasted Baron of Beef served with Creamy Horseradish and Bordelaise
Cajun Pork Chops
Spicy Baked Pork Chops
Crushed Gold Potato Salad
with Cilantro, Chives and Oregano

Navy Station

Colorado Mountain Trout with a Peach Amandine
Pan Seared Trout, Topped with Almonds and Peach Compote
Long Grain and Wild Rice Pilaf
with a Vegetable Mirepoix and Chicken Stock
Grilled Asparagus
with Light Lemon Butter and Garnished with Lemon Rind

Air Force Station

Whipped Potatoes
Topping To Include: Cheddar Cheese, Gorgonzola Cheese, Garlic Butter, Bacon Pieces, Sour Cream, Scallions, Chives, Broccoli Crowns and Roasted Red Peppers

Coast Guard Station

Mini Apple Tarte Tatin
Assorted Homemade Cookies
Fresh Baked Chocolate Chip
Chocolate Brownies